The response was incredible. “After reviewing all of the great submissions, Erin had such an authentic and inspiring story that paid tribute to family experiences – that is the true magic of Rodelle,” says Deb Schlichting, Director of Marketing for Rodelle. ..... Read More

“After reviewing all of the great submissions, Stephanie’s story was so vanilla-centric – we loved that,” said Deb Schlichting, director of marketing for Rodelle. “We also liked that her story was family-oriented, just like the Rodelle brand heritage,” she added. ..... Read More

The examiner created a decadent chocolate fondue recipe with our Rodelle Cocoa. Mmmm! ..... Read More

"The other morning I made my special french toast. I of course added in Rodelle pure vanilla extract into my milk and eggs because it just gives our simple meal that extra oomph. Rodelle pure vanilla extract has a rich full bodied flavor with a dark rich aroma. As the french toast sizzled in the pan..." ..... Read More

"Like all cooking, what matters most is the quality of your ingredients. I love Rodelle Organics vanilla beans and extract, baking cocoa, vanilla sugar, and extracts of almond, lemon, and anise for their delicious taste, commitment to organic and responsible sourcing, and the company’s partnership with Trees, Water & People in Uganda, bringing fuel-efficient stoves to better the lives of farmers there." ..... Read More

"Rodelle has been in the vanilla business since 1936. If you love vanilla, you’ll find the double-vanilla butter cream icing from the website one you’ll keep in your repertoire." ..... Read More

Recently Rmgt wrote a piece about our Rodelle Project: "It started out as a quest for the best quality vanilla and will result in new stoves for thousands of Ugandans, which will lead to better health, less impact on the environment and reduced deforestation." ..... Read More

The Broken Teepee baked vanilla wafers with our Rodelle Vanilla Beans: "First I will say that the beans WERE lovely. I go through a LOT of vanilla beans in the course of a year. These were nice and oily with a true vanilla fragrance." .... Read more

The Denverpost.com has recently written about Rodelle: "Almost all spices lose punch over time. Hit one of the Denver area's spice specialists (Savory Spice or Penzey's Spices, for example: savoryspiceshop.com, penzeys.com) and load up on basics like ginger, clove, allspice and more. Same goes for leavening agents like baking soda and baking powder. These work best when fresh. Ditto flavorings like vanilla extract — buy fresh from a Colorado company like Rodelle."

Tales of Mommyhood, authored by Ashley- has recently baked with our Rodelle vanilla beans. She found that the "flavour is quite tasty." She continued on to create vanilla bean buttercream for a cupcake topping. Looks delicious Ashley!

Melinda Joy has created many beautiful creations with our NEW Extracts line.

"Responsibly sourced from premier growing regions, Rodelle has been delivering the finest in baking essentials for 75 years. Its pure vanilla, superior extracts and remarkable spice blends have been unrivaled in flavor and quality since 1936. Rodelle’s exclusive collection takes culinary adventure from good to grand...." Read more

"Rodelle has a reputation for providing the highest quality vanilla products commercially available, using beans from Madagascar and Uganda in their production." .... Read More

Quick Tattle Tails recently reviewed our Rodelle Vanillas!

"Rodelle Vanilla is America's fastest growing brand of vanilla extracts. Found in grocery stores throughout North America, they offer the highest quality baking products favored by chefs at home and in professional kitchens. Since 1936, the Rodelle family recipe ...." Read more

Misc Finds 4 U holds vanilla extract to a very high standard and has found our Rodelle Vanilla's to be top notch.

"REAL vanilla is made from the vanilla bean’s vanillin which is a natural component found in high quality vanilla beans. More vanillin means a better quality vanilla. Rodelle Pure Vanilla Extracts set the bar for great vanilla by using the best vanillin available and making the purest vanilla extract out there..." Read more

Will Cook For Smiles is baking to donate her profits for Susan G. Komen for the Cure Foundation. She has raised $81 with her baking alone for them! Congratulations!

She is also participating in our Rodelle Challenge: "I will be making two recipes with my two vanilla beans to enter into the Rodelle Challenge. I will be making and posting this recipes within the next month and have you vote for the one I will be entering in the challenge in October! Be on the lookout and cook up something of your own!"..... Read more

The Vancouver Observer has recently recognized our Annual Rodelle Challenge!

"Rodelle, the highly regarded brand of premier baking essentials, including Dutch Baking Cocoa - has announced its second annual ‘Rodelle Challenge’ to inspire consumers to make the most of their inner baker this holiday season. Rodelle celebrates the passion and experience of baking by inviting people to share their best, worst or funniest baking moment."

Mommy PR isn't your tradition PR Agency. They are a group of woman with varied backgrounds who have come together to "help bloggers and companies unite."

Recently, Megan- one of the site's reviewers has posted about our 2nd Annual Rodelle Challenge. Megan is a currently in culinary school and studying to become a pastry chef so she gave our Rodelle Vanilla Bean's a try in a Fresh Fruit Charlotte Recipe. Her and her mom spent "fun, laughter-filled and delicious day" baking together and creating great memories- which is what our Challenge is essentially about. Thanks for the great story, and good luck in the Rodelle Challenge Megan!

Author Amy, of Social Studies Momma loves her coffee! She recently tried our Rodelle Vanilla Beans and made vanilla sugar with them. She said it was "delicious" and gave off a "glorious smell."

Amy also loves to enter giveaways. Recently she posted about our Rodelle Challenge with a large enthusiasm for the fun prizes if she wins. Good luck in the Challenge Amy!

Two Belles, Four Biceps and the Pursuit of Fitness is a healthy living blog run by Lindsey and Maria. They are very dedicated to fitness, review high quality and healthy products, and host giveaways.

Recently they posted about our Rodelle Challenge to their baking followers. They mentioned that first place winners will receive a KitchenAid and year- long supply of Rodelle Baking Essentials. Since our products are made with the "finest ingredients," they gave our Rodelle Vanilla Beans a try and entered their Rodelle vanilla bean Betty Boop cupcakes into our challenge. Mmm Mmm Mmm- they look delicious! Good luck in the Challenge!

The Little Island Studios is a mom with a "passion for family, kids, food and design!" She has recently posted about our Rodelle Baking Challenge and her excitement to join our holiday fun! Good luck Island Girl- we can't wait to see what you come up with!

The Mixing Bowl is a locally owned Fort Collins Bakery committed to baking with passion. They bake small homemade batches of goods throughout the day so everything you try is always fresh. They also bake only with the highest caliber ingredients like our Rodelle Vanillas. Mm Mm Mmmm.... Don't miss out on their homemade treats!

Food Spring is the "gateway to food adventure." They explore many different kinds of products and baking essentials. They recently reviewed Rodelle's Gourmet Baking Products and had amazing things to say. Food Spring stated that using our products will make your recipes "sing." Thank you Food Spring!

Kristine, the author of the Busy But Healthy blog has mentioned our Baking Cocoa in her “Favorite Find” post. She is a fit and healthy conscious mom who focuses on a healthy lifestyle and is a professional fitness model. She blogs about everything healthy from specific people and bloggers to websites and recipes. She mentioned that our Rodelle Dutch Dark Cocoa “ROCKS” because it tastes amazing and is still very healthy. Thanks Kristine!

As part of Foodspring's food for change blog, an incredible article has been posted about Rodelle's stove project! Foodspring is "Brought to you by the National Association for the Specialty Food Trade (NASFT), a non-profit organization comprised of more than 2,900 producers of hand-crafted, natural, organic and ethnic foods, foodspring.com™ provides an insider’s look at these specialty foods and the people who make them." -from Foodspring.com.

Our wonderful local paper ran a front page story on the new Stove Project, and the launch of our new line of organics. What a wonderful article!

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Ryan recently made some incredible Rodelle Brownies! He featured Rodelle Baking Cocoa, and did a wonderful job! His blog is adorable, and he is passionate about his baking! We certainly do love Ryan's Baking Blog.

The wonderful CakeSpy has chosen Rodelle Vanilla Sugar as one of their favorite things! She says: "Things I am obsessed with: Vanilla Sugar by Rodelle. Sprinkle it on a buttered scone for extra sweet decadence."

The incredible Baking Bites blog reviewed Rodelle. We are honored to have such a fantastic blogger take the time to use (and LOVE) Rodelle. Thanks Baking Bites!