Baja Fish Taco Recipe

This fish taco recipe is mouthwatering. Our Rodelle Baja Seasoning gives it the perfect flavor along with the avocado sauce we've created! It's a simple recipe that will make everyone's mouth water!

Ingredients

Fish

• 6 thin white fish fillets
  
• 1 cup flour
  
• 2/3 cup corn meal
  
• 1 lime, juiced
  
• 1 tbsp Rodelle Baja Spice Blend
  
• 6 corn tortillas, heated over burner
  

Avocado sauce

• 1 avocado
  
• 1 tbsp mayonnaise
  
• 3 tbsp sour cream
  
• ½ lime, juiced
  
• 1 tbsp cilantro
  
• ½ tsp salt
  

Slaw

• 1 cup shredded slaw mix
  
• 1 tsp Rodelle Baja Spice Blend
  
• ¼ cup EVOO (extra virgin olive oil)
  
• ½ lime, juiced
  
• ½ tsp salt
  

Directions

How to cook: Fish

• Mix in the Rodelle Baja Spice Blend to the flour
  
• Put the flour mixture, cornmeal, and lime juice onto 3 separate plates for dredging
  
• Heat oil in heavy fry pan
  
• Dredge the fish fillets in this order: flour, lime, cornmeal
  
• Carefully drop the coated fish in the heated oil. Fry for 1 minute on one side, turn and fry until golden brown (about 90 seconds or so, to cook through. Longer if fillet’s are thick)
  
• Remove to a dish lined with paper towels to drain
  

How to Prepare: Avocado sauce

• Rough chop the ingredients and put in a blender and blend until all is well mixed. Should be thick, very creamy and pourable. Add more lime juice if too thick.
  

How to make: Slaw dressing

• Whisk the ingredients together and toss into slaw.
  

Other Rodelle Spice Blend Recipes: Baja Shrimp Salad Recipe, Herbes de Provence Turkey Recipe, & Herbes de Provence New England Potato Recipe