Chocolate and Vanilla Swirl Tartlet Recipe

These tart-lets are rich with chocolate and vanilla flavors. Chocolate and vanilla are truly the world's best flavor combination. This recipe demonstrates that perfectly.

Ingredients

Crust

• ½ cup butter, unsalted
  
• 2 tbsp sugar
  
• 2 egg yolks
  
• 1 cup of flour
  

Filling

• 2/3 cup 60% chocolate
  
• ½ cup milk, divided
  
• 1 ½ tsp Rodelle Vanilla Extract
  
• ½ tsp unflavored gelatin
  
• 1 tbsp cold water
  
• 2/3 cup white baking chocolate chips
  
• 1 cup cold whipping cream
  

Directions

Crust:

• Preheat the oven to 350° Fahrenheit.
  
• Beat butter and sugar until blended.
  
• Add egg yolks; mix well.
  
• Add in 1 cup of flour, until mixture is crumbly.
  
• Press onto bottom and sides of prepared tart pans; prick sides and bottom of shell to prevent puffing.
  
• Bake 8 to 10 minutes or until golden brown.
  

Filling:

• Place chocolate, ¼ milk and sugar in medium saucepan and melt over low heat.
  
• Add ½ tsp Rodelle Vanilla Extract.
  
• Sprinkle gelatin over cold water in a small cup; let stand 2 minutes to soften.
  
• Place white chocolate chips and ¼ cup milk into a separate saucepan and stir over low heat until melted.
  
• Add ½ tsp Rodelle Vanilla Extract.
  
• Once melted stir in gelatin and water until gelatin is dissolved.
  
• Beat whipping cream until stiff; add remaining ½ tsp Rodelle Vanilla Extract.
  
• Fold 1 cup whipped cream into white chocolate mixture.