Candy Corn Rice Crispy Treats Recipe

Directions

1. Melt butter, Rodelle Vanilla Bean, and marshmallows, stir until smooth.
2. In a large bowl, mix rice cereal, candy corn, Indian candy corn, and candy pumpkins together.
3. In the marshmallow mixture, blend 4 drops of yellow food coloring, and 2 of red food coloring, adding more if necessary to reach desired color.
4. Add marshmallow mixture to cereal and candy mixture; stir quickly to combine.
5. Spray a pan with non-stick cooking spray or line with waxed paper.
6. Using a buttered spatula or waxed paper, press the mixture evenly into a 9x13” pan.
7. Cut into squares when cool, and enjoy.