Name: Turmeric Roasted Potatoes and Carrots
Total time: 50 min
Yield: 6 servings
Ingredients: 20 small round golden potatoes (no larger than 2-inches in diameter), cut in half; 4 medium size carrots, cut into 1-inch diagonal slices; 1 large or 2 small shallots, medium dice; 2 tablespoons Organic Ground Turmeric; 1 teaspoon Sriracha Seasoning; 3 tablespoons olive oil

Turmeric Roasted Potatoes and Carrots

Turmeric adds an exotic earthiness to this simple roasted vegetable recipe and Sriracha Seasoning adds a subtle sweet heat flavor. Serve with any meat dish to make a hearty meal.

Easy

50 mins

6 servings

Directions

Preheat oven to 400°F
In a medium size bowl, whisk the ground Turmeric, Sriracha Seasoning, and olive oil together.
Add the potatoes, carrots, and shallots and toss until well coated.
Place vegetables in baking dish and roast for 35-40 minutes, stirring half way through.
Remove from oven, serve immediately.

Turmeric Roasted Potatoes and Carrots

Directions

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