Almond Brioche French Toast Read More Easy 10 mins 4 servings Uses: Pure Almond Extract Directions Whisk eggs, milk, and Rodelle Almond Extract together in a wide bowl. Soak the bread slices in the egg mixture, one at a time. In a large skillet, melt butter over medium heat, and cook the brioche until browned and crispy on both sides. Serve with berries, a dab of butter, and maple syrup. You might also like Rodelle Vanilla Bean Apple Sauce 60 mins Gingerbread Hot Cocoa and Gingerbread Marshmallow Men 60 mins Rodelle Peach-berry and Vanilla Bean Jam Recipe Easy 60 mins Vanilla Ginger Tini Recipe Medium 30 mins
