Pumpkin Spice Oatmeal Cookies

Directions

1. Heat oven to 375°
2. Line cookie sheets with parchment paper
3. In the bowl of a stand mixer, using paddle attachment, beat sugar, brown sugar, and butter on medium speed until light and fluffy, 3 to 5 minutes.
4. Add vanilla and pumpkin spice extracts and egg. Blend well.
5. Add the flour, baking soda, and salt. Mix well on low speed.
6. Remove bowl from mixing stand and stir in rolled oats and raisins, (and nuts if using).
7. Drop dough by rounded teaspoonfuls 2-inches apart onto the lined baking sheets.
8. Bake for 7 to 10 minutes, or until edges are light golden brown.
9. Cool one minute before removing cookies to cooling rack or plate.
10. *High altitude, increase flour to 1 cup.