Rodelle Candied Bourbon Vanilla Bacon Read More Easy 35 mins 10 servings Uses: Pure Vanilla Extract Directions Preheat oven to 375°F. In a medium saucepan, heat the bourbon and Rodelle Vanilla Extract until boiling. Reduce heat and simmer until reduced to ½ cup. Let cool slightly. Put the sugar on a plate. Coat the bacon on both sides with the sauce. Place the coated bacon on the brown sugar patting down to make the sugar adhere. Repeat on other side. Line a baking sheet with aluminum foil and place a rack on top. Place bacon on the rack on the baking sheet and bake until crispy and cooked through, about 20 – 25 minutes. Try this bacon with some Rodelle Stout Brownies, Vanilla Bean Ice Cream, or just wash it down with a flavorful Vanilla Whiskey Cocktail! Note: You can make this exact recipe with turkey bacon as well! Photos taken by Kathryn Herndon at @kniftykat You might also like Rodelle Vanilla Bean Roasted Beet Salad Recipe Easy 40 mins Rustic Vanilla Bean Fig Tartlet Recipe Easy 55 mins Tropical Vanilla Aperol Spritz Easy 15 mins Herbed Shrimp Recipe Easy 60 mins
