Rodelle Vanilla Frozen Yogurt Recipe Read More Easy 45 mins 4 servings Uses: Pure Vanilla Extract Directions Freeze KitchenAid® Ice Cream Maker Attachment for a minimum of 24 hours. Combine yogurt, Rodelle Vanilla Extract, orange juice, and sugar in a small bowl. Whip with a hand mixer for 3 minutes. Attach the KitchenAid® Ice Cream Maker Attachment to your mixer. Pour yogurt mixture into frozen Ice Cream Maker Maker Bowl and mix until thickened, about 25-30 minutes. Transfer to an airtight container and put in freezer. Remove 15 minutes prior to serving. Top with fresh raspberries. You might also like Blackberry Blue Cheese Ice Cream Recipe Easy Watermelon Mojito Popsicle Recipe Easy 120 mins Cereal Milk Ice Box Pie Advanced 65 mins Rodelle Paleo & Vegan Strawberry Ice Cream by Rebecca Winkler Easy 200 mins