We used a 12 cupcake pan for our super sized cubes. Heat water and sugar until the sugar dissolves. Stir in the Rodelle Vanilla Bean scraped seeds. Let cool.
Attractively line the bottoms and/or sides of the cupcake holes with a few slices of lemon, or several leaves of mint, etc.
Carefully pour the water mixture into the tins. Freeze.
Substitutions: You can also freeze berries into the ice cubes. However, be prepared, because sometimes the berries cause the cubes not to freeze completely making their texture a little mushy.
