Cocoa Whipped Cream

Indulge in creamy delicious homemade cocoa whipped cream! Made with Rodelle Gourmet Baking Cocoa, this luscious topping elevates ordinary desserts to extraordinary with its rich chocolate flavor and airy texture. Whether you’re dressing up a classic cake, garnishing a bowl of fresh fruit, or simply satisfying your sweet tooth, this yummy cocoa whipped cream is the perfect companion.

  • Easy
  • 5 mins
  • 4 servings

Uses: Pure Vanilla Extract, Gourmet Baking Cocoa

Occasions: Valentine's Day, Easter & Passover, Fall

Directions

Directions:

  1. Place mixing bowl in freezer for 10-15min.
  2. Beat the heavy cream and sugar with an electric mixer fitted with the whisk attachment until soft peaks form
  3. Add the remaining ingredients and beat until stiff peaks form
  4. Use immediately, or refrigerate for up to 3 hours before use

Notes:

  • Feel free to adjust the cocoa powder to your desired level of chocolate
  • This whipped cream can be stored for up to 5 days but might need to be mixed again!

Recipe was prepared for Rodelle by Shelby Jenkins at @gooey.in.the.middle. Photos taken by Kathryn Herndon at @kniftykat

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