Mango Lassi

This creamy beverage is a slight twist on the traditional Indian Mango Lassi drink. A thick, spiced blend similar to a smoothie, it’s a perfect treat to cool off and refresh on any summer day. Or, just pretend it’s a hot summer day in the middle of winter and make this with frozen mango! 

  • Easy
  • 15 mins
  • 4 servings

Uses: Fiori di Sicilia, Gourmet Vanilla Beans

Occasions: Simple Summer

Directions

  1. Combine all ingredients into a blender. Blend a minute or two at a time, scraping down sides if needed. Continue to blend until smooth and creamy.
  2. Pour into drinking glasses and serve topped with crushed pistachios and a pinch of saffron.

Tips / Notes

  • Add ¼ cup milk or more ice as desired for a slightly thinner consistency if preferred.
  • Add 1 tbsp of rose water to blend for an added delicate floral aroma and taste.

Recipe was prepared for Rodelle by ADM culinary chef,  Darienne Bils. Recipe was photographed for Rodelle by Amanda at @frommetovuu.

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