Fondue Chocolate Recipe Read More Easy 10 mins 5 servings Uses: Gourmet Baking Cocoa Directions Sift Rodelle Gourmet Baking Cocoa through a fine mesh sieve. In a saucepan, over medium heat, combine cocoa, sugar, butter and non-dairy creamer, stirring continuously for 4 minutes or until heated through. Pour cocoa mixture into a fondue pot or bowl for dipping. Surround with selected dipping treats and serve with toothpicks. You might also like Rodelle Caprese with Vanilla Bean Olive Oil and Vanilla Bean Balsamic Glaze Easy 30 mins Smoky Vanilla Bourbon Pretzels 60 mins Healthy Chocolate Pudding 10 mins Vanilla Salted Caramel Easy 45 mins
