3 Ingredient No Churn Ice Cream

Discover the simplicity and richness of our 3-ingredient no-churn vanilla ice cream! This delightful recipe creates a uniquely flavorful and creamy treat. Perfect for vanilla enthusiasts and dessert lovers alike, it’s incredibly easy to make and serves as a great base for any ice cream creation. This is the perfect ice cream recipe to give you decadent results without the equipment of traditional make-at-home ice cream recipes (no ice cream maker needed)! This is also a great way to experiment with different flavors, including vanilla extracts from single origins! You can taste the difference between each extract, bringing unique and fun flavors to this 3 ingredient ice cream. 

  • Easy
  • 370 mins
  • 8 servings
Close up of scoops of no churn vanilla ice cream in small ice cream bowls with a blue-ish green exterior but color interior including, green, pink, orange, red. There is one ice cream bowl up front and three in the background. A pile of vanilla beans are at the bottom right and a silver ice cream scoop in the background. The back drop and table are gray.
Scoops of ice cream laying in four different sized vintage spoons on a gray backdrop. In the left corner is a white towel with blue stripe and all four 1oz single origin vanilla extracts scattered throughout the scene which includes Uganda, Madagascar Bourbon, Papua New Guinea, and Tanzania. No churn Vanilla Ice cream scooped into colorful bowls. In the central part of the image is Rodelle's Single Origin Gift Pack.
Ingredients

Ingredients:

  • 1 – 14oz can sweetened condensed milk
  • 2 tablespoons Rodelle Single Origin Pure Vanilla Extract
  • 1 pint heavy whipping cream
Uses
Occasions
Directions
  1. Place stand mixer bowl, whisk attachment, and mixing bowl in the refrigerator as you gather ingredients
  2. Place loaf pan in the freezer until ready to use
  3. In the chilled mixing bowl, whisk together sweetened condensed milk and Rodelle Single Origin Pure Vanilla Extract together in a bowl.
  4. Whip the heavy whipping cream in the chilled bowl of the stand mixer until stiff peaks form
  5. Once stiff peaks have formed, fold the whipped cream into the sweetened condensed milk mixture, do not overmix as you will deflate the whipped cream
  6. Pour into the chilled loaf pan and cover with a layer of saran wrap, pressing gently into the top of the ice cream
  7. Freeze loaf pan 6-hrs, or more preferably overnight
  8. When ready to serve, leave the ice cream out on the counter for 5-10 minutes prior for the best scooping experience

Note:

  • The faster the ice cream freezes, the less ice crystals have time to form, which will result in a smoother consistency. So while chilling all bowls is not necessary, it does help.
  • For “Vanilla Bean” ice cream, substitute ½ of the Rodelle Single Origin Pure Vanilla Extract for Rodelle Vanilla Paste

 

Recipe was developed for Rodelle by @gooey.in.the.middle. Photos taken by @edgarmoralesphotography with @gaze.marketing.