Vanilla Bean Brioche Bread Pudding Recipe

Vanilla Bean Brioche Bread Pudding Recipe

This is a unique and delicious bread pudding recipe perfect for any occasion. Made with Brioche bread this spin on traditional bread pudding is sure to impress!

Medium
90 mins
12 servings

Uses: Gourmet Vanilla Beans

Occasions: Easter & Passover

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Ingredients

2 ½ cups 2% milk
½ cup dried tart cherries
½ cup raisins
½ cup fat free sweetened condensed milk
1 tbsp Rodelle Vanilla Extract
1 Rodelle Vanilla Bean, split and scraped
2 tsp ground cinnamon
½ tsp freshly grated nutmeg
¼ tsp salt
3 large eggs
8 cups 1”cubes Brioche bread
2 tbsp Rodelle Vanilla Sugar
Cooking spray
Powdered sugar (if desired)

Looking for Rodelle Products?

Ingredients

2 ½ cups 2% milk
½ cup dried tart cherries
½ cup raisins
½ cup fat free sweetened condensed milk
1 tbsp Rodelle Vanilla Extract
1 Rodelle Vanilla Bean, split and scraped
2 tsp ground cinnamon
½ tsp freshly grated nutmeg
¼ tsp salt
3 large eggs
8 cups 1”cubes Brioche bread
2 tbsp Rodelle Vanilla Sugar
Cooking spray
Powdered sugar (if desired)

Directions

Combine the first 9 ingredients in a large bowl.
Add Brioche bread cubes, tossing to coat.
Let Brioche mixture stand for 30 minutes, stirring occasionally.
Coat an 11x7 in baking dish with cooking spray.
Carefully, pour mixture into prepared baking dish and sprinkle with sugar.
Bake at 325 degrees Fahrenheit for 55 minutes or until pudding is set.
Remove from oven and let stand for 15 minutes before serving.
Slice into pieces and plate dusting with powdered sugar.