Vanilla Bean Whipped Cream Recipe

Vanilla Bean Whipped Cream Recipe

Homemade whipped cream is so easy to make that you will wonder why you’ve been buying the canned or frozen alternatives all along. We are here to help you perfect the best whipped cream recipe that will be sure to steal the show.

  • Easy
  • 10 mins
  • 12 servings

Uses: Gourmet Vanilla Beans

Directions

  1. Place mixing bowl and wire whisk attachment in the freezer to chill for 30 minutes
  2. Pour heavy whipping cream into chilled bowl and add vanilla bean seeds and powdered sugar.
  3. Whip on low for 1 minute, and then turn mixer speed up to high.
  4. Mix until whip cream is stiff about 2 minutes.

Photo taken by Kathryn Herndon at @kniftykat

You’ll get a sense of accomplishment when you make your own batch of homemade whipped cream to dollop on your hot cocoa or pipe onto pudding or cake! You can elevate any homemade whipped cream with vanilla. A drop of vanilla extract, like our Rodelle Gourmet Pure Vanilla Extract, enhances the flavor of your whipped cream and whatever dessert you decide to add it to! To give a bit of texture and prettiness, add a few teaspoons of Rodelle Vanilla Paste or, if you’re going all out, scrape out the vanilla flecks from a Rodelle Gourmet Vanilla Bean. It just adds a bit of oomph visually to your desserts, plus it tastes yummy! Read more in our blog post all about how to make the best whipped cream here!

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