Blog - Page 20 of 60 - Rodelle Kitchen

Classic New York Cheesecake with Cranberry Compote

The keys to making a great cheesecake are making sure the ingredients are at room temperature, that you don’t over-mix the batter, that you bake…

October 28, 2019

Cinnamon Apple Monkey Bread

A soft and sticky breakfast comfort food packed with fall flavors – apple, cinnamon, brown sugar and pecans! Serve this Cinnamon Apple Monkey Bread with…

September 20, 2019

Gluten Free Pumpkin Chai Donuts with Maple Cashew Glaze

Pumpkin donuts made gluten free and grain free with Rodelle vanilla extract, dipped in a delicious maple glaze.

Apple Cider Layer Cake

Apple cider layer cake is the perfect dessert for fall gatherings! With layers of spiced apple cake – flavored with Rodelle vanilla and homemade apple…

Apple Galette with Vanilla Pecan Caramel

A rustic, comforting apple galette with a crisp, flaky dough surrounding sweet, brown sugar apples. Topped with a sticky vanilla pecan caramel sauce. This decadent-looking…

Vanilla Cream Cheese, Pear & Blackberry Galette

Vanilla Cream Cheese, Pear & Blackberry Galette. We’ve added a double dose of Gourmet Vanilla Extract! With pure vanilla extract in the crust and some…

Sweet Potato Cake with White Chocolate Vanilla Bean Frosting

A delicious sweet potato sheet cake with creamy white chocolate vanilla bean frosting. Sweet potato is often over shadowed by pumpkin but it’s equally just…

Dark Chocolate Hazelnut Babka

A rich, chocolatey babka with swirls of homemade hazelnut spread. Perfect for a cozy fall brunch or rainy day breakfast on the go.

Bourbon Vanilla French Toast

A custardy French toast made with a splash of bourbon and pure vanilla extract makes for the perfect weekend breakfast treat! The rich, golden slices…

September 19, 2019

July 9, 2019