2 Ingredient Banana Ice Cream Recipe Read More Easy 20 mins 4 servings Uses: Gourmet Vanilla Beans Directions Peel bananas and slice them into 1/2 pieces. Freeze overnight on a plate. Remove from freezer and place in a KitchenAid® 5-Speed Diamond Blender along with the scraped Rodelle Vanilla Bean seeds. Blend until it turns into ice cream. Around 5-10 minutes. Freeze any leftovers and process again when ready to serve. You might also like Rodelle Lobster Bread Pudding Bites with Vanilla Bean Chive Sauce Recipe Medium 240 mins Vanilla Bean Almond Toffee Recipe Easy 180 mins Vanilla Old Fashioned Cocktail Easy 10 mins Cocoa Spiced Ribs Easy 180 mins
