2 Ingredient Banana Ice Cream Recipe Read More Easy 20 mins 4 servings Uses: Gourmet Vanilla Beans Directions Peel bananas and slice them into 1/2 pieces. Freeze overnight on a plate. Remove from freezer and place in a KitchenAid® 5-Speed Diamond Blender along with the scraped Rodelle Vanilla Bean seeds. Blend until it turns into ice cream. Around 5-10 minutes. Freeze any leftovers and process again when ready to serve. You might also like Rodelle Boozy Cocoa Shakes Recipe Easy 5 mins Vanilla Bean Caramel Apples Easy 45 mins Rodelle Vanilla Bean Cranberry Sauce Recipe Easy 15 mins Homemade Tahini Sauce Easy 12 mins
