Bourbon Vanilla Bean Pumpkin Pie Recipe Read More Easy 75 mins 10 servings Uses: Gourmet Vanilla Beans Directions Crust Preheat over to 425 degrees Fahrenheit Cream Rodelle Vanilla Sugar and butter together, add egg, Rodelle Vanilla Extract and milk Whisk salt and flour together, incorporate into butter mixture Mix thoroughly to form dough, wrap the dough in plastic wrap and chill for 30 min While the dough chills, prepare the filling Filling Combine sugar, Rodelle Vanilla Beans, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl Stir pumpkin puree and eggs into the sugar-spice mixture Slowly add in evaporated milk Mix thoroughly Assembly Roll out dough, press into the sides of the pie plate, pinch the crust along the rim Pour in pie filling Bake for 15 minutes. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes or until knife inserted near center comes out clean Cool on wire rack for 2 hours Enjoy with family and friends You might also like Devil’s Food Cake with Chocolate Espresso Frosting Easy 90 mins Mocha Cupcakes with Espresso Buttercream Frosting Easy 90 mins Vanilla Bean Pudding Cups Easy 10 mins Chocolate Tart with Cocoa Crust Easy 60 mins
