Chinese Five-Spice Cookies Recipe

Directions

1. In a large mixing bowl, cream the butter, brown sugar and sugar, beating with a mixer until creamy.
2. Add the eggs, vanilla, Chinese 5-spice, cinnamon, salt, baking soda, sesame seeds and flax seeds and blend in.
3. Add the flour and blend in with a spatula or wooden spoon. Add the walnuts and one cup of oats at a time and blend in well. Finally, add the raisins.
4. Scoop (I used a spring scoop approx. 2 tbsp of batter.) cookies on a parchment-paper lined cookie sheet.
5. Bake in a preheated 350°F oven about 10 minutes. Let cool on a rack. Keep in an airtight  container.