Chocolate and Vanilla Swirl Tartlet Recipe

Directions

Crust:

1. Preheat the oven to 350° Fahrenheit.
2. Beat butter and sugar until blended.
3. Add egg yolks; mix well.
4. Add in 1 cup of flour, until mixture is crumbly.
5. Press onto bottom and sides of prepared tart pans; prick sides and bottom of shell to prevent puffing.
6. Bake 8 to 10 minutes or until golden brown.

Filling:

1. Place chocolate, ¼ milk and sugar in medium saucepan and melt over low heat.
2. Add ½ tsp Rodelle Vanilla Extract.
3. Sprinkle gelatin over cold water in a small cup; let stand 2 minutes to soften.
4. Place white chocolate chips and ¼ cup milk into a separate saucepan and stir over low heat until melted.
5. Add ½ tsp Rodelle Vanilla Extract.
6. Once melted stir in gelatin and water until gelatin is dissolved.
7. Beat whipping cream until stiff; add remaining ½ tsp Rodelle Vanilla Extract.
8. Fold 1 cup whipped cream into white chocolate mixture.