Chocolate Mousse Filled Strawberries Read More Easy 10 mins 10 servings Uses: Pure Vanilla Extract, Gourmet Baking Cocoa Directions Carefully cut the tops off the strawberries and hollow-out the insides. In a chilled metal bowl, whip the cream until foamy. Sift in the sugar and cocoa. Stir to combine. Add vanilla extract. Whip the ingredients until thick and creamy. Place the mousse into a pastry bag or plastic bag with end cut off about 1/4-inch. Pipe into hollowed out strawberries. Top with whipped cream and chocolate shavings or mini chocolate or mini white chocolate chips or sprinkles. Best served fresh. You might also like Lime & Cranberry Thumbprint Cookies by Nicole Weston Easy 40 mins Rodelle Green Smoothie Easy 5 mins Panettone Bread Pudding Easy 90 mins Marbled Chocolate Matcha Bundt Cake Easy 90 mins
