Cranberry Vanilla Pecan Cheese Ball Read More Easy 20 mins 12 servings Uses: Vanilla Paste Directions In a small bowl, stir cream cheese until smooth. Add the remaining ingredients (not the coatings) and stir until well combined. Refrigerate mixture for about 10 minutes, until just firm enough to form a ball. Place on a plate and freeze for 10 minutes. Combine the coating ingredients on a plate.Roll chilled cheese ball in topping to coat completely on outside. Cover with plastic wrap or waxed paper and store in refrigerator until ready to serve. You might also like Rodelle Sweet Potato Fan Chips & Whipped Vanilla Bean Butter Recipe Easy 75 mins Almond and Cranberry Rice Pudding 25 mins Chocolate Raspberry Mousse Cups Recipe Easy 40 mins Vanilla Spiced Snack Cake Easy 105 mins
