Add 1 ripe avocado, 3/4 cups of Greek yogurt, 4 ounces melted semi-sweet chocolate, 2 tsp. Rodelle Vanilla Paste, 1 tbsp. peanut butter and 1/4 tsp. salt to your blender. Blend on high until smooth and creamy.
Divide the pudding between 2 serving glasses. Top with another 2-3 tbsp. Greek yogurt. Then cover and refrigerate until well chilled. Serve with additional toppings (granola, fruit, etc.), if desired.
Note: this recipe was prepared for Rodelle by Liz at the Floating Kitchen as part of her #5for5eats series with Rodelle. Check her out on Instagram!
