Easy Vanilla Streusel Coffee Cake

Easy Vanilla Streusel Coffee Cake

The easiest recipe yet! Use a homemade mix that can be made into biscuits later, and add a delicious vanilla streusel twist that your family will love!

  • Easy
  • 30 mins
  • 40 servings

Uses: Pure Vanilla Extract, Organic Vanilla Extract

Directions

For the Biscuit Mixture

  1. Sift flour, baking powder, and salt into the bowl of a food processor. Add the butter in 1 tablespoon pieces. Process until butter is incorporated.
  2. Refrigerate leftover mix and use in recipes for biscuit recipes.

For the Coffee Cake

  1. Heat oven to 375°F. Grease 9-inch round cake pan.
  2. In a medium bowl, mix coffee cake ingredients until blended. Spread in pan.
  3. Stir streusel ingredients together with 2 tablespoons of the cold butter until crumbly.
  4. Distribute evenly over the cake batter.
  5. Using a cheese grater, grate the other tablespoon of butter over the topping.
  6. Bake 20 to 25 minutes, or until golden brown.

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