Fondue Chocolate Recipe Read More Easy 10 mins 5 servings Uses: Gourmet Baking Cocoa Directions Sift Rodelle Gourmet Baking Cocoa through a fine mesh sieve. In a saucepan, over medium heat, combine cocoa, sugar, butter and non-dairy creamer, stirring continuously for 4 minutes or until heated through. Pour cocoa mixture into a fondue pot or bowl for dipping. Surround with selected dipping treats and serve with toothpicks. You might also like Vanilla Bean Chocolate Cake Easy 180 mins Pumpkin Spiced Horchata Easy 120 mins Chocolate Matcha Cream Tarts Easy 60 mins Vanilla Crudites Dip with Pistachios 20 mins