Fondue Chocolate Recipe Read More Easy 10 mins 5 servings Uses: Gourmet Baking Cocoa Directions Sift Rodelle Gourmet Baking Cocoa through a fine mesh sieve. In a saucepan, over medium heat, combine cocoa, sugar, butter and non-dairy creamer, stirring continuously for 4 minutes or until heated through. Pour cocoa mixture into a fondue pot or bowl for dipping. Surround with selected dipping treats and serve with toothpicks. You might also like Petit Fours Advanced 120 mins Vanilla Bean Cheesecake Easy 75 mins Rodelle 4 Ingredient Banana Pancakes Recipe Easy 20 mins Cookie Dough Banana Ice Cream Sandwiches Easy 25 mins
