Preheat oven to 350F. Melt butter in 8in oven safe skillet
Whisk sugar, baking cocoa, espresso powder, and salt together; whisk in eggs and cocoa extract
Whisk in melted butter until well combined; stir in chocolate chips
Pour prepared mix back into skillet and bake 28-32 minutes or until toothpick inserted 2in from outside has only a few moist crumbs attached. Let cool.
Recipe prepared for Rodelle by ADM culinary team. Photos taken by Amanda, creator of From Me To Vuu
