Greek Pasta Salad

A fresh delicious Greek pasta salad made with orzo pasta, red bell peppers, onion, feta, green olives, and is mixed with a tasty homemade Greek salad dressing that’s a bit tangy and garlicy. This makes a large serving of pasta salad which is great for parties or family gatherings. FYI, you won’t have any leftovers if you bring to a party, it’s THAT good! 

  • Easy
  • 15 mins
  • 12 servings

Uses: Greek Seasoning

Occasions: Simple Summer, Celebrate Summer

Directions

For the Dressing: 

  1. Put all ingredients into a blender/food processor and mix until combined 
  2. Store for up to 2 weeks in an airtight container in the fridge 
  3. **Separation is natural, shake before use 

Pasta Salad Assembly:

  1. Mix all ingredients together in a bowl, ensuring all pasta is covered with dressing 

Notes: 

  • Store pasta salad in the fridge up to 4-5 days.

Recipe was created for Rodelle by Shelby Jenkins at @gooey.in.the.middle. Photos taken by Kathryn Herndon at @kniftykat.

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