Guilt Free Cocoa Bliss Balls

We know it’s hard to eat healthy all the time so we’ve created these no-bake cocoa bliss balls that are the perfect bite-sized snack and are still good for you!

  • Easy
  • 20 mins
  • 18 servings

Uses: Gourmet Baking Cocoa

Directions

  1. Soak the dates and apricots in warm water for 15 minutes to soften.
  2. Meanwhile, blend nuts in KitchenAid® Pro Line® Series 16-Cup Food Processor with Commercial-Style Dicing on high speed until they reach a fine crumb-meal texture.
  3. Remove nuts from processor bowl and set aside.
  4. Blend apricots and dates, Rodelle Gourmet Baking Cocoa, 1/4 cup shredded coconut, coconut oil, and chia seeds until it reaches a smooth texture.
  5. Add ground nuts and blend until combined. Remove mixture from processor. Using a tablespoon as a measure, roll into small balls.
  6. Place 1/4 cup shredded coconut into a small bowl. Coat formed balls in shredded coconut.
  7. Store in airtight container in fridge.

Recipe photos taken by Kathryn Herndon at @kniftykat

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