A simple syrup is a very clever way to sweeten a smoothie – and the extras are so versatile it’s a great thing to have on hand. This particular smoothie is made with raspberries and Rodelle gourmet baking cocoa for a delicious chocolate-covered berry vibe.
- Easy
- 15 mins
- 1 servings
Ingredients
Rodelle Vanilla Bean Simple Syrup (makes about a cup)
- 1 cup water
- 1 cup sugar
- 1 Rodelle Vanilla Bean, split and scraped
Smoothie
- 1 cup frozen raspberries
- 1 cup unsweetened soy milk
- 2 tbsp Rodelle Gourmet Baking Cocoa
- 2 tbsp Rodelle Vanilla Bean Simple Syrup
Uses
Directions
Rodelle Vanilla Bean Simple Syrup
- Combine water, sugar, and scraped Rodelle Vanilla Bean seeds in a small saucepan.
- Bring ingredients to a boil, and simmer for 3 minutes (or until sugar is dissolved).
Smoothie
- Combine ingredients in bowl with KitchenAid® Pro Line® Series 5-Speed Cordless Hand Blender.
- Blend until smooth.