Halloween Oreo Truffles Read More Easy 15 mins 24 servings Uses: Pure Vanilla Extract Directions In the bowl of a food processor, pulse the cookies until finely ground. Add the cream cheese and vanilla extract and pulse until well combined. Remove to a bowl, cover and chill until firm, 1 hour or so. Using a small 2-teaspoon, spring-loaded scoop, form balls and place on parchment-lined baking sheet. Refrigerate for 30 minutes. Place sprinkles in shallow bowls and roll to coat cold truffles. Add eyes and decorate! Place back on baking sheet and chill for another 30 minutes. Store truffles in an airtight container for up to 30 days (if you can avoid eating them all!) You might also like Almond and Cranberry Rice Pudding 25 mins Strawberry Almond Shortcakes with Vanilla Yogurt Whipped Cream Recipe Medium Vanilla Bean Chocolate Cake Easy 180 mins Cherry Vanilla Skillet Cake Easy 75 mins
