Healthy Chocolate Pudding Read More 10 mins 4 servings Uses: Pure Vanilla Extract, Gourmet Baking Cocoa Directions Remove any brown spots from your avocados, add to mixer. Blend avocado and all other ingredients until combined, about 60 seconds on medium to high power (depending on your blender). Refrigerate 3 hours. Divide into containers for serving, garnish as desired (berries, chocolate chips, coconut shavings and chopped nuts are all great options). A couple of notes: This recipe is best the day it is prepared. Due to the natural oxidation of avocados, the taste will change as it sits in your refrigerator. This recipe was adapted from "Dark Chocolate Pudding" on Two Peas and Their Pod Photos taken by Kathryn Herndon at @kniftykat You might also like Almond Cup Cakes with Rhubarb and Strawberry Easy 50 mins Vanilla Bean Almond Toffee Recipe Easy 180 mins Vanilla Melon Gazpacho Easy 20 mins Cocoa Crème Brulée Recipe Medium 100 mins
