Molten Lava Cakes Read More Easy 15 mins 6 servings Uses: Gourmet Baking Cocoa, Baker’s Extract, Pure Vanilla Extract Occasions: Valentine's Day, Mother's Day Directions Grease 6 6-oz oven-safe ramekins with butter. Sprinkle with cocoa powder. In a saucepan, melt ¾ cup butter with the semi-sweet chocolate squares and milk chocolate chips until smooth. Remove from heat and set aside. Beat eggs and yolk with sugar and vanilla until light. Beat in melted chocolate mixture and flour until combined. Pour evenly into prepared cups, cover and chill 3-4 hours. Bake in preheated 425 degree oven for 12-15 minutes until puffed – do not over bake so watch carefully. Let stand 1 minute. Run knife around edges, invert onto plates and serve immediately. We recommend adding whipped cream or ice cream! You might also like Vanilla Bean Pecan Pie Recipe Medium 105 mins Rodelle Vanilla Bean Raspberry Bars Recipe Easy 60 mins Vanilla Funfetti Cake 60 mins Rodelle’s Vanilla Bean Buttercream Recipe 20 mins
