Prime Rib Roast with Yorkshire Pudding

Prime Rib Roast with Yorkshire Pudding is a classic recipe pairing that transforms a traditional meal into an unforgettable culinary experience. This timeless duo takes full advantage of the delicious pan drippings from your perfectly seasoned Prime Rib Roast, creating a rich and savory Yorkshire pudding that complements the tender, juicy meat. The golden, fluffy pudding absorbs all the mouthwatering flavors, making each bite a harmonious blend of textures and tastes. Ideal for special occasions or a luxurious Sunday dinner, this combination is sure to impress your guests and become a beloved favorite in your recipe repertoire.

  • Easy
  • 210 mins

Uses: Gourmet Prime Rib Seasoning

Directions

Prime Rib Roast

  1. Preheat oven to 500°F.
  2. Use a sharp knife to pierce small slits in the surface of the prime rib, inserting a sliver of garlic into each one.
  3. Combine butter and prime rib seasoning together in a small bowl.
  4. Rub the herb butter all over the rib roast, then place on a rack in a roasting pan just larger than the rib roast.
  5. Bake for 7 minutes per pound of meat for medium rare.
  6. Without opening the oven door, turn off the heat and let the prime rib roast sit in the oven for 1-2 hours, until the internal temperature reaches 130°F for medium rare or 140°F for medium.
  7. Remove from heat and let rest for 15-20 minutes before slicing. We recommend slicing about 1/4-inch thick. Reserve the pan juices to make Yorkshire pudding.

Yorkshire Pudding

  1. Preheat oven to 450°F. Pour the pan drippings into a 10-inch cast-iron skillet and place in the oven for 5 minutes to get the drippings and pan smoking hot.
  2. Meanwhile, add the flour, milk, eggs, and salt to a blender and pulse just to combine.
  3. Pour the batter into the hot pan and return to the oven for 15-20 minutes until puffed and dry. Slice and serve warm with slices of prime rib roast.

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