Pumpkin Spice Monkey Bread

Directions

1. Preheat oven to 350 degrees.
2. Lightly grease a 12-cup fluted tube pan.
3. Fill a large plastic storage bag with the sugar and cinnamon.
4. Cut each biscuit into 4 pieces, place in sugar-filled bag and shake until coated.
5. Arrange pieces evenly around pan.
6. In a small bowl, mix brown sugar, melted butter, and pumpkin spice extract; pour over the biscuit pieces.
7. Bake 30-40 minutes, or until golden brown and no longer doughy in the center.
8. Cool in pan for 10 minutes. Turn upside down onto a serving plate.
9. Mix glaze ingredients. Drizzle over the monkey bread.
10. Serve warm.