Rice Crispy Bars with Rodelle Vanilla Caramel Sauce

Directions

Crispy Rice Bars

1. In a large saucepan, melt butter over low heat
2. Add marshmallows and Rodelle Gourmet Vanilla Extract
3. Stir until completely melted
4. Remove from heat, add the rice cereal and incorporate until cereal is well-coated, evenly
5. Using a buttered spatula, or wax paper, evenly press the mixture into a 13x9x2 inch pan coated with cooking spray.
6. When cool, cut into 2-inch squares

Caramel Sauce

1. Mix all ingredients in a medium saucepan over medium low to medium heat while whisking gently for 5-7 minutes until bubbly and thickened

Turn off heat and cool

1. Drizzle the caramel sauce over the crispy rice bars. Remove form the pan, plate and serve. Store in an air-tight container for up to 2 days. Freeze any leftovers, and refrigerate unused caramel sauce.