Rodelle Candied Bourbon Vanilla Bacon Read More Easy 35 mins 10 servings Uses: Pure Vanilla Extract Directions Preheat oven to 375°F. In a medium saucepan, heat the bourbon and Rodelle Vanilla Extract until boiling. Reduce heat and simmer until reduced to ½ cup. Let cool slightly. Put the sugar on a plate. Coat the bacon on both sides with the sauce. Place the coated bacon on the brown sugar patting down to make the sugar adhere. Repeat on other side. Line a baking sheet with aluminum foil and place a rack on top. Place bacon on the rack on the baking sheet and bake until crispy and cooked through, about 20 – 25 minutes. Try this bacon with some Rodelle Stout Brownies, Vanilla Bean Ice Cream, or just wash it down with a flavorful Vanilla Whiskey Cocktail! Note: You can make this exact recipe with turkey bacon as well! Photos taken by Kathryn Herndon at @kniftykat You might also like Chocolate-Cinnamon Dusted Almonds Easy 15 mins Rodelle Vanilla Bean Apple Butter Recipe Easy 720 mins Pumpkin Flan Medium 90 mins Fondue Chocolate Recipe Easy 10 mins
