Rodelle Cocoa Chili Read More Easy 60 mins 4 servings Uses: Gourmet Baking Cocoa Directions Heat oil in heavy, 4-quart saucepan or Dutch oven. Saute the peppers, garlic, and onions over medium heat for 1 minute. Add the ground meat and 1 tsp salt and brown until beef is crumbly and medium rare. Add the beans and tomatoes, combining the ingredients well. Add the broth, molasses, cumin, remaining salt, chili powder, crushed red pepper, and Rodelle Gourmet Baking Cocoa. Stir well, bring to a boil, cover and simmer for 15 minutes. Add the beer, cover and simmer over low heat for another 15 minutes. Uncover, stir, and add more broth if the chili is too thick and adjust seasonings if desired. Cover and simmer for 1/2 hour more. Serve with diced red onions and shredded cheddar cheese or a dollop of sour cream. You might also like Seafood Tagine Easy 90 mins Slow Cooked Pork Mole 480 mins Tostadas with Seasoned Guacamole Recipe Easy 35 mins Cocoa Rubbed Rack of Lamb Recipe Medium 50 mins
