Rodelle Cranberry Kale Salad with Vanilla Cranberry Vinaigrette Recipe Read More Easy 10 mins 5 servings Uses: Gourmet Vanilla Beans Occasions: Thanksgiving Directions Remove the woody stem from the kale leaves. Chop the leaves into bite-size pieces. Toss the kale and remaining salad ingredients into a medium-size bowl. Combine the vinaigrette ingredients in a food processor or blender. Blend for about 15 seconds or until completely smooth. Just before serving, pour dressing over the salad ingredients and toss to combine. You might also like Smoky Vanilla Bourbon Pretzels 60 mins Gluten-Free Almond Oat Pear Cake with Almond Chantilly 90 mins Vanilla and Cinnamon Scented Car Freshener Easy 5 mins Vanilla Bean Banana Pancake Recipe Easy 20 mins
