Rodelle Double Vanilla Gluten Free Blondies Recipe

Directions

1. Preheat oven to 350F. Then line a 9 x13 baking dish with parchment.
2. Melt butter in a small saucepan over medium-low heat. Then remove from heat and let cool to room temperature.
3. Toast the hazelnuts in the oven for 5 minutes (or until fragrant). Remove and chop once cool
4. In a medium bowl, mix together the melted butter and brown sugar vigorously with a whisk or spoon until evenly caramel-coloured and smooth.
5. Add eggs one at a time, mixing them in thoroughly. Stir in Rodelle Vanilla Extract and
6. Scraped Rodelle Vanilla Bean seeds.
7. Mix the flours and salt together in a small bowl. Stir the mixed flours into the wet ingredients until well combined.
8. Chop the chocolate and add to the batter, along with the cherries, and hazelnuts. Mix until evenly distributed.
9. Spread the batter evenly into the prepared pan, tapping it against the counter to remove any air bubbles.
10. Bake 35-40 minutes ( depending on desired gooeyness)
11. Remove from oven and cool in the pan.
12. Cut into a desired amount of servings and serve.