Rodelle Peach Vanilla Vinaigrette Recipe Read More Easy 20 mins 2 servings Uses: Gourmet Vanilla Beans Directions Chop peach pieces in a blender until mostly smooth (some chunkiness is expected). Add the remaining ingredients and blend on low speed for a few pulses. Toss salad with dressing to taste. Infused Olive Oil To make the oil, pour 2 cups of olive oil in an oil bottle with stopper (you can use a 16-oz Mason jar as well). Drop the split vanilla bean into oil. Turn a few times to release some of the seeds into the oil. Let set for a few days, turning the bottle occasionally, to fully infuse with flavor. You might also like Vanilla-Ginger Sautéed Apples 15 mins Rodelle Healthy Dreamsicle Protein Shake Easy 5 mins Rodelle Cocoa Ice Cream 30 mins No-Knead Focaccia Bread Advanced 60 mins
