Rodelle Vanilla Bean Apple Crisp Recipe Read More Easy 60 mins 6 servings Uses: Pure Vanilla Extract, Gourmet Vanilla Beans Occasions: Fall Directions Filling Preheat oven to 400°F. Lightly butter an 8-inch square, or 9-inch round baking pan. In a medium bowl, toss the apple slices with cinnamon, lemon juice, brown sugar and Rodelle Vanilla Extract. Spread into the buttered pan. Topping Combine all of the topping ingredients into a food processor. Pulse a few times, then process for a few seconds until everything is well incorporated, but not uniform. Crumble the topping over the apples and bake until the topping is browned and the apples are tender and bubbling, about 30-40 minutes. Serve hot, warm, or at room temperature. You might also like Summer Fruit Tart Easy 120 mins Chocolate and Vanilla Swirl Tartlet Recipe Easy 45 mins Almond Lace Cookies Recipe Easy 60 mins Rodelle Cocoa Macarons Recipe Medium 50 mins
