Rodelle Vanilla Three Berry Crisp Recipe Read More Easy 45 mins 8 servings Uses: Pure Vanilla Extract, Gourmet Vanilla Beans Directions Preheat oven to 350°F. In a medium bowl combine rinsed berries, cornstarch, agave, and Rodelle Vanilla Extract. Stir and set aside. In the bowl of a food processor, combine topping ingredients. With the all-purpose blade, pulse ingredients until mixture resembles course crumbs. In a 9-inch deep dish pie pan, layer the berry mixture. Sprinkle topping mixture over the top. Bake for 25-30 minutes, or until topping has turned golden brown. Allow to sit for 10 minutes before serving. You might also like Vanilla Pink Heart Meringues by Snixy Kitchen Easy Banana Sheet Cake Easy 40 mins Hummingbird Layer Cake Easy 90 mins Cream Filled Spice Cookies by Lynne Feifer Easy 30 mins
