Melt chocolate chips in a double boiler or in the microwave until smooth
While chocolate chips are melting, whisk dry ingredients together and set aside
Set aside melted chocolate to slightly cool
Beat butter and both sugars in a mixer fitted with the paddle attachment until fluffy and creamy
Add eggs and Rodelle Pure Vanilla Extract and continue to beat for 2 minutes
Pour melted chocolate into butter mixture and mix on medium for an additional 2 minutes, stopping to scrape the sides of the bowl as needed
Mix dry ingredients into the wet until combined
Remove dough from bowl, wrap in plastic film, and place in the refrigerator to cool for 1 hour
Preheat oven to 350F and line a baking sheet with parchment paper
Scoop dough into 1-1.5 tablespoon sized balls and roll until smooth, adding more dough as needed, and place on prepped baking sheet.
Bake 10-13 minutes or until the cookies start to crackle and remove from oven. Let cool on sheet for 5 minutes and then move to a baking rack to cool to room temperature.
