Scalloped Potatoes with Goat Cheese and Herbes de Provence Recipe

Directions

1. Preheat oven to 400° Fahrenheit.
2. Butter 13 x 9 x 2-inch glass baking dish.
3. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat.
4. Add half of cheese; whisk until smooth.
5. Chill remaining cheese.
6. Transfer potato mixture to prepared baking dish, spreading evenly.
7. Cover with foil and bake 15 minutes.
8. Uncover and bake until potatoes are very tender and the liquid bubbles thickly, about 50 minutes.
9. Dot potatoes with remaining cheese.
10. Bake until cheese softens, about 5 minutes.
11. Let cool 15 minutes before serving.