Spiderweb Glaze Butter Cookie Recipe

Directions

Cookies

1. In a small bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, mixing well after each addition.
3. Add the Rodelle Vanilla Extract and Rodelle Almond Extract.
4. Beat in buttermilk.
5. Combine the flour, baking soda and salt; slowly add to the butter mixture until well combined.
6. Cover and refrigerate overnight or until easy to handle.
7. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
8. Cut with floured cookie cutters.
9. Place 1 inch apart on parchment lined cookie sheets.
10. Bake at 350 degrees Fahrenheit for 6-7 minutes or until lightly browned.
11. Remove and allow to cool on wire racks

Frosting

1. With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.
2. Add food coloring if desired.
3. Frost the top of the cookies with one color, pipe a spiral on with another color.
4. Drag a toothpick through the icing from the center to the cookie edge, causing the colors to swirl together.
5. Decorate with frosting and candies or colored sugars if desired.