Name: Tilapia with Mango Salsa Recipe
Total time: 35 min
Yield: 4 servings
Ingredients: 4 Tilapia fillets; 2 tsp salt; 1 tsp freshly ground black pepper; 2 tsp freshly squeezed lemon juice; 3 tbsp butter; 2 ripe mangos, diced; ½ large red onion, diced; 1 large tomato, seeded and diced; ¼ cup cilantro, chopped; 1 tbsp Rodelle Salsa Seasoning; ¼ cup fresh squeezed lime juice

Tilapia with Mango Salsa Recipe

Tilapia is a very lean, and protein filled fish that is a great canvas for flavor. Our new Rodelle Salsa Seasoning is really spicing things up in this mango salsa recipe.

Easy

35 mins

4 servings

Directions

Fish

Salt and pepper the fillets.
Dribble ½ tsp of lemon juice on each.
Melt the butter in a large skillet and cook the fillets until just crispy and golden on each side (about 2 minutes per side).
Remove to plates and top with the Mango Salsa to serve.

Salsa

Combine Rodelle Salsa Seasoning and all other ingredients in a bowl.
Adjust seasoning to taste.
Chill for ½ hour to develop flavors.

Tilapia with Mango Salsa Recipe

Directions

You might also like

Cocoa Crème Brulée Recipe

Sesame Crusted Oven Baked Barbecue Chicken

Lemon Vanilla Slice and Bake Cookies

Rodelle Double Vanilla Gluten Free Blondies Recipe