To make the vanilla coconut cream, combine the ingredients and whisk it well. To add the vanilla bean, cut the bean in half with a paring knife and scrape out the seeds to remove them.
Add one orange slice to the side of each glass. Layer each glass with plenty of cubed ice. The ice should come ¾ of the way up the wine glass.
Next, pour in half of each of the prosecco, Aperol, and club soda into each glasses. The coconut cream and the Aperol Spritz mixture will stay separated. Add a small bit of mint to each glass. Decorate the rim with a small piece of pineapple.
Serve the cocktails with a spoon. Give the cocktails a good stir before serving.
Tips
Use canned unsweetened coconut cream for this recipe so the pineapple juice can sweeten the mixture.
