Turmeric Roasted Potatoes and Carrots

Turmeric Roasted Potatoes and Carrots

Turmeric adds an exotic earthiness to this simple roasted vegetable recipe and Sriracha Seasoning adds a subtle sweet heat flavor. Serve with any meat dish to make a hearty meal.

  • Easy
  • 50 mins
  • 6 servings

Uses: Sriracha Seasoning

Occasions: Thanksgiving

Directions

  1. Preheat oven to 400°F
  2. In a medium size bowl, whisk the ground Turmeric, Sriracha Seasoning, and olive oil together.
  3. Add the potatoes, carrots, and shallots and toss until well coated.
  4. Place vegetables in baking dish and roast for 35-40 minutes, stirring half way through.
  5. Remove from oven, serve immediately.

You might also like